#EASY MINT JULEP RECIPE HOW TO#
If you’re looking for a good copycat Disneyland mint julep recipe, I’d recommend ours, made with lemon-lime soda! It’ll instantly transport you to New Orleans Square! How To Make A Mint Julep Mocktail, STep By Step Then, you’ll finish off the julep with some bubbles! We usually use sparkling water/club soda to cut down on the sugar, but you can absolutely use lemon-lime soda if you like! (Sprite, 7UP, etc.)ĭisney closely guards their signature Disneyland Mint Julep recipe (I get it!), but rumor has it their non-alcoholic mint julep is made from mint syrup, lemonade (or lemonade concentrate), and lemon-lime soda. You can use whatever kind of lemonade your family enjoys–store-bought, homemade, sugar-free, etc. Some virgin mint juleps are made with ginger ale, but when we did side by side taste tests, everyone at my house preferred their virgin mint julep with lemonade instead. They’ll instantly cue your tastebuds to all the yummy flavor to come. You’ll need some for the mint simple syrup recipe, but you’ll also want a few mint sprigs for garnishing the mint juleps. We’ve got a whole tutorial all about how to make mint simple syrup, but it’s as easy as can be! It’s just water, sugar, and fresh mint leaves. A great Disneyland mint julep recipe starts with mint simple syrup. Mint Juleps are known for being SUPER frosty, so using crushed ice is the best! We use this ice tray for crushed ice.
So how do we turn this alcoholic drink into a non-alcoholic drink recipe? With a few flavorful swaps! Here’s What You Need To Make a virgin Mint Julep When you’re not at the racetrack, mint juleps are often served in a Collins class (with a straw), a highball glass, or an old-fashioned glass. These silver mint julep cups frost over, so if you hold the cup by the rim or base, your drink (and hand!) stays super cool. Mint juleps are traditionally served in silver or pewter cups (similar to how a Moscow Mule is served in a copper mug) to keep it extra cold. A classic mint julep is made from muddled mint, bourbon, simple syrup, and crushed ice, for a cool, refreshing, slushy drink to cool off with on a hot race day (like the Kentucky Derby!) or National Mint Julep Day (May 30th). Mint Juleps are most famous for being the official drink of the Kentucky Derby (Church Hill Downs sells more than 120,000 a year!). Mint Juleps are the most well-known julep drink in the United States, and often the word “julep” refers to mint juleps, rather than the julep family. Juleps are a family of drinks that includes a sweetener (like simple syrup) and an herb (like mint, basil, etc.). More Refreshing Mocktail Recipes To Try.FAQ + Tips And Tricks For Making A Non-Alcoholic Mint Julep.How To Make A Mint Julep Mocktail, Step By Step.If it’s too thick, you can add some heavy cream (or some extra bourbon, if you’re like me!).įrost the cupcakes, and garnish with fresh mint leaves.Our Easy virgin Mint Julep Recipe, At A Glance: If the frosting is too thin, add some more powdered sugar. Add the mint extract and BSB 103, and mix on high speed for 3-5 minutes. Add the powdered sugar 1/2 cup at a time, beginning on low speed and increasing to high as it’s incorporated.
In a stand mixer fitted with the paddle attachment, whip the butter on high speed until light and fluffy. When the cupcakes have cooled to room temperature, use a pastry brush and brush Brown Sugar Bourbon 103 onto the top of each cupcake for an extra boozy treat! Then top with the Bourbon Mint Frosting. Allow the cupcakes to come to room temperature before frosting.
Bake for 14-17 minutes, or until a toothpick comes out with moist crumbs. Scrape down the sides and bottom of the bowl with a spatula, and do any final mixing by hand.ĭistribute the batter between the lined cupcake tin. Mix until combined.Īdd the dry ingredients in two batches to the wet ingredients, mixing until just combined. Add the egg, Brown Sugar Bourbon 103, vanilla extract, buttermilk and yogurt. Add the sugar, and mix on high speed until the mixture is pale yellow and fluffy, 2-3 minutes. In a stand mixer fitted with the paddle attachment, whip the butter until light and fluffy. In a small bowl, whisk together the flour, baking powder and salt. Preheat the oven to 350, and line a cupcake tin with liners.
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